HERBED PIADINA FLAT BREAD

LUNCH TIME ONLY

SPARGO’S / 14.9
Italian Sopressa Salami with Baby Bocconcini, Garden Roquette & Semi-Sun Dried Tomato

POLLO / 15.5
Wood-Fired Roasted Chicken Breast with Semi-Sun Dried Tomato, Provolone Cheese & Garden Roquette

VEDURA (V) / 14.9
Oven Roasted Capsicum & Pumpkin, with Feta & Basil Pesto

FOCCACIA

LUNCH TIME ONLY

WOOD-FIRED CHICKEN / 13.9
Wood-Fired Roasted Chicken Breast with Fresh Avocado, Mayonnaise & Garden Lettuce

Turkey / 13.9
Smoked Turkey With Cream Cheese, Cranberry Sauce & Garden Lettuce

SMOKED TURKEY / 13.9
Wood-Smoked Turkey, with Cream Cheese Cranberry Sauce & Iceberg Lettuce

CLASSIC CAESAR / 13.9
Char-Grilled Bacon with Wood-Fired Roasted Chicken Breast, Iceberg Lettuce,
Italian Parmesan & House-made Caesar Dressing

SMOKED SALMON / 14.9
Tasmanian Smoked Salmon with Cream Cheese & Spanish Onion

GREEK LAMB / 14.5
Greek Style Marinated Grilled Lamb, with Iceberg Lettuce, Tomato, Spanish Onions with House-made Tzatziki

SPARGO’S BLT / 14.5
Streaky Bacon with Iceberg Lettuce, Tomato & Tasty Cheese with Smoky BBQ Sauce

PASTA

OPTIONAL GLUTEN FREE PENNE + 4

FETTUCCINE CARBONARA / 23.9
Bacon, Egg, Garlic, Cracked Black Pepper, Parmesan Cheese & Double Cream

SPAGHETTI PUTTANESCA / 22.5
Kalamata Olives, Spanish Onion, Fresh Tomato, Capers, Anchovies, Garlic, Chilli, Napolitana Sauce & Basil

PENNE CON POLLO / 25.9
Wood-Fired Roasted Chicken with Bacon, Roasted Capsicum, Garlic, Spanish Onion, Baby Spinach in a Rosé Sauce

FETTUCCINE GAMBERI / 25.9
Prawns, Garlic & Fresh Spinach in a Rose Sauce with Touch of Chilli

FETTUCCINE CON PESTO / 21.9 (V)
Zucchini, Eggplant, Olives, Capsicum & Baby Spinach in basil Pesto & Olive oil

PENNE ZUCCA (V) / 21.9
Roasted Pumpkin, Pine Nuts, Broccoli, Capsicum, Garlic, Onion with Creamy White Wine Sauce

RAGU GNOCCHI / 23.9
Slowed Cooked Beef & Pork In an Italian Ragu

PENNE AVO POLLO / 23.9
Wood-Fired Roasted Chicken with Fresh Avocado Slices, Semi Sun Dried Tomato with White Wine & Cream Sauce

SPAGHETTI MARINARA / 27.9
Prawns, Crab Meat, Squid & Mussels In a White Wine & Extra Virgin Olive Oil with Touch of Chilli

PENNE CON CARNE / 25.5
Spanish Chorizo, Bacon, Shallots, Garlic & Capsicum In a Tomato Sugo

GNOCCHI PRIMAVERA / 22.5 (V)
Pumpkin, Eggplant, Zucchini, Capsicums, & Mushrooms In a Roasted Tomato Sauce with Dash of Cream

MAIN

POLLO CON FUNGHI / 26.9
Sous Vide Chicken Breast On A Bed Of Chat Potatoes & Wilted Spinach finished with Pernod Mushroom Sauce topped with Crispy Prosciutto

LAMB YIROS / 24.9
Char-grilled Marinated Lamb Back strap with Fresh Salad, Greek Style Pita Bread, & Tzatziki

SALMON ( GF ) / 28.9
Crispy Skin Tasmanian Salmon Fillet On A Bed of Potato, Beans & Olive Salad

CHARGRILLED SCOTCH FILLET / 29.9 / SAUCE + 2
300G MSA Scotch Fillet Cooked To Your Liking with Confit Potato & Seasonal Vegetables

CHICKEN BREAST SCHNITZEL / 21.5 / SAUCE + 2
Panko Crumbed Chicken Breast Schnitzel with Spargo’s Chips & Garden Salad

CHICKEN PARMAGIANA / 23.9
Panko Crumbed Chicken Breast Topped with Napolitana Sauce, & Melted Mozzarella Cheese Served with Spargo’s Chips & Garden Salad

FISH ‘N CHIPS / 26.9
Cooper’s Ale Battered Fish with Spargo’s Chips. Garden Salad & House-made Tartare

SPARGO’S PARMI / 24.9
Panko Crumbed Chicken Breast Topped with Smokey Bacon, BBQ Sauce & Mozzarella Cheese Served with Spargo’s Chips & Salad

SPARGO’S SQUID / 26.5
Tender Local Squid Lightly Dusted In Spargo’s Flour with Spargo’s Chips, Garden Salad & Squid Ink Aioli

 

BURGERS

BEEF BURGER + CHIPS/ 22.5
Premium Beef Patty, Streaky Bacon with Cheese, Lettuce, Sliced Gherkins, Mustard, Caramelised Onions & Honey Mustard Aioli

CHAR GRILLED CHICKEN BURGER + CHIPS / 22.0
Char-Grilled Marinated Chicken Breast, with Cheese, Caramelised Onions, Slices of Avocado, Tomato Slices, Mixed lettuce & Garlic Aioli

FISH BURGER + CHIPS / 21.5
Cooper’s Ale Battered Fish with Cheese, Pickled Gherkins, Onions, Lettuce & House-made Tartare

VEGGIE BURGER + CHIPS (V) / 19.9
Healthy Veggie Patty, with Cheese, Tomato Slice, Mix lettuce, Onion Slice, Roasted Capsicum & Garlic Aioli

FROM THE GARDEN

ROAST VEGGIE SALAD / 17.9
with Spiced Hummus Puree, Roasted Carrots, Roasted Parsnip, Roasted Pumpkin, Baby Spinach & Roquette, Add Char-grilled Chicken +5

CLASSIC CAESAR SALAD / 21.9
with Poached Egg, Crisp Cos Lettuce, Anchovies, Bacon, Italian Parmesan, House-made Croutons with Caesar dressing

LAMB SALAD / 22.9
with Baby Spinach, Avocado, Feta, Spanish Onion, Pine nuts & Pumpkin with House Dressing.

WARM CHICKEN SALAD / 21.9
Char-grilled Chicken Breast with Fresh Lettuce, Spanish Onion, Tomato, Cucumber, Topped with Sun-Dried Tomato, Garlic Aioli & drizzled with House-made dressing

HOUSE SALAD (V) (GF) / 15.5
Mixed Lettuce, Tomato, Cucumber, Spanish Onion, Julienne of Carrot with Olives, Feta, Garlic Aioli, & Drizzled with House-made dressing

THAI BEEF SALAD / 22.9
with Rice Noodles, Cucumber, Julienne of Carrot Bean Sprout, Coriander, Mint & Onion with Thai Chilli Jam

ON THE SIDE

BASKET OF CHIPS / 10.9
with Tomato Sauce

CHUNKY POTATO WEDGES / 11.9
with Sour Cream & Sweet Chilli

SWEET POTATO CHIPS / 12.9
with Sour Cream & Sweet Chilli

BRUSCHETTA POMODORO / 13
Tomato, Spanish Onion with Fresh Basil & drizzled with Balsamic Reduction & Parmesan on Toasted Ciabatta bread

GARLIC BREAD / 6.5