HERBED PIADINA FLAT BREAD

LUNCH TIME ONLY

SPARGO’S

Italian Sopressa Salami with Baby Bocconcini, Garden Roquette & Semi Sun-Dried Tomato

POLLO  

Wood-Fired Roasted Chicken Breast with Semi Sun-Dried Tomato, Provolone Cheese & Garden Roquette

VENDURA (V) 

Oven Roasted Capsicum & Pumpkin with Feta & Basil Pesto

FOCCACIA

LUNCH TIME ONLY

WOOD-FIRED CHICKEN 

Wood-Fired Roasted Chicken Breast with Fresh Avocado, Iceberg Lettuce & Mayonnaise

SMOKED TURKEY 

Wood-Smoked Turkey, with Cream Cheese, Cranberry Sauce & Iceberg Lettuce

CLASSIC CAESAR  

Char-Grilled Bacon with Wood-Fired Roasted Chicken Breast, Iceberg Lettuce, Italian Parmesan & House-made Caesar Dressing

SMOKED SALMON

Tasmanian Smoked Salmon with Cream Cheese, Capers, Lettuce & Spanish Onion

GREEK LAMB 

Greek Style Marinated Grilled Lamb, with Iceberg Lettuce, Tomato, Spanish Onion and House-made Tzatziki

SPARGOS BLT  

Bacon Rashers with Iceberg Lettuce, Tomato & Mozzarella Cheese with Smoky BBQ Sauce

PASTA

OPTIONAL GLUTEN FREE PENNE + 4

LINGUINE CARBONARA  

Bacon, Egg, Garlic, Cracked Black Pepper, Parmesan Cheese & Double Cream

PENNE VERDURA 

Broccoli, Mushroom, Capsicum and Olives In a Rich Napolitana Sauce

PENNE CON POLLO 

Wood-Fired Roasted Chicken with Bacon, Roasted Capsicum, Garlic, Spanish Onion, Baby Spinach in a Rose Sauce

LINGUINE GAMBERI 

Tiger Prawns, Onion, Garlic & Fresh Spinach in a Rose Sauce with a Touch of Chilli

GNOCCHI BOSCAIOLA                               

Swiss Brown Mushroom, Pancetta, Onion and Parmesan Cheese in Creamy White Wine Sauce

PENNE TUSCANY  

Wood-Fired Roasted Chicken with Sun-dried Tomato, Olives and Mushroom in Creamy Basil Pesto Sauce

GNOCCHI RAGU 

Slow Cooked Beef & Pork In An Italian Ragu

LINGUINE POLLO AVOCADO 

Wood-Fired Roasted Chicken with Fresh Avocado, Semi Sun Dried Tomato with White Wine & Cream Sauce

LINGUINE MARINARA 

Prawns, Crab Meat, Squid & Mussels In a White Wine & Extra Virgin Olive oil with a touch of chilli

PENNE ALLA AMATRICIANA 

Bacon, Pancetta, Tomato, Onion and Pecorino In a Tomato Sugo with a Touch of Chilli

GNOCCHI INVERNO 

Eggplant, Zucchini, Capsicum, Onion & Baby Spinach In a Roasted Tomato Sauce with Dash of Cream

MAIN

CHICKEN PROVENCALE ( GF ) 

Sous Vide Chicken Breast with Pancetta, Capsicum and Onion in a Rose Sauce Served with Seasonal Vegetables

GREEK SHASHLIK 

Chargrilled Marinated Beef on Skewer Served with Greek Salad, Pita Bread & Tzatziki

ATLANTIC SALMON ( GF )

Pan Fried Atlantic Salmon Fillet with Green Vegetables and Chat Potato in an Italian Tomato Sugo

CHARGRILLED SCOTCH FILLET /  SAUCE + 2

Sous Vide 300G MSA Scotch Fillet Cooked To Your Liking  with Confit Potato & Seasonal Vegetables

VEAL SALTIMBOCCA 

Pan Seared Veal Medallions with Prosciutto, Sage and Provolone Cheese Served with Rosemary potato and Asparagus Spears

SPARGO’S CLASSIC

CHICKEN BREAST SCHNITZEL  / SAUCE + 2

Panko Crumbed Chicken Breast Schnitzel with Spargo’s Chips & Garden Salad

CHICKEN PARMAGIANA

Panko Crumbed Chicken Breast Topped with  Napolitana Sauce & Melted Mozzarella Cheese Served with Spargo’s Chips & Garden Salad

FISH N CHIPS 

Cooper’s Ale Battered Fish with Spargo’s Chips, Garden Salad & House-made Tartare

SPARGOS PARMI 

Panko Crumbed Chicken Breast Topped with Smokey Bacon, BBQ Sauce & Mozzarella Cheese Served with Spargo’s Chips & Salad

SPARGO’S  SQUID 

Tender Local Squid Lightly Dusted In A Spargo’s Flour with Spargo’s Chips, Garden Salad & Squid Ink Aioli

BURGERS GF AVAILABLE +2

ANGUS BEEF BURGER + CHIPS 

Hand Ground MSA Premium Grade beef Patty with American Cheese, Lettuce, Fresh Tomato, Chipotle Aioli & Gherkins

CHICKEN BURGER + CHIPS 

Panko Crumbed Cajun Chicken Breast with Cheese, mayonnaise, Bacon, Fresh Tomato, Baby Spinach & Smokey BBQ sauce

VEGGIE BURGER + CHIPS (V)

Pan Fried halloumi Cheese with Roasted Capsicum & Eggplant, Lettuce, onion and Pesto Aioli

FROM THE GARDEN

ROASTED VEGGIE SALAD 

Roasted Carrot, Parsnip & Pumpkin with Spiced Hummus, Baby Spinach & Roquette

Add Chargrilled Chicken +5

CHICKEN CAESAR SALAD 

Wood-fired Chicken Breast with Poached Egg, Crisp Cos Lettuce, Anchovies, Bacon, Italian Parmesan, Home-Made Croutons with Caesar dressing

GREEK LAMB SALAD 

Lamb Souvlaki with Iceberg lettuce, Cucumber, Tomato, Capsicum, Onion and Feta, Drizzled with Lemon Vinaigrette

HOUSE SALAD (V) (GF) 

Artichoke Heart, Roasted Eggplant, Mandarin, walnuts, Cucumber, Onion & Mesclun with Honey Mustard Vinaigrette

ON THE SIDE

BASKET OF CHIPS 

with Tomato Sauce

CHUNKY POTATO WEDGES 

with Sour Cream & Sweet Chilli

SWEET POTATO CHIPS 

with Sour Cream & Sweet Chilli

BRUSCHETTA AL FORNO 

Basil Pesto, Tomato, Pancetta & Mozzarella on Toasted Ciabatta bread Drizzled with Balsamic Reduction & Extra Virgin Olive oil

GARLIC BREAD